- Joined
- Aug 24, 2005
- Messages
- 339
Jim:
What I have found concerning cupping numbers is that is does not mean very much when it is related to full blade pitch. I too have found that is possible to measure the trailing edge cup as accurately as the gauge will allow with more difficulty defining/measuring the tip cup. Either number means nothing when trying to quantifying the pitch vs. MPH, at least for me. Cup measurements are obtained from very short distances up the prop face and can be plotted to give a visual shape of the edge. I have found that neither blade is exactly the same. I agree with Charles Perdue that mapping a prop is the best way to gain information to better understand what the prop is doing. I perfer to pitch up a prop and test on the boat prior to annealing/hardening. Approximately 0.5 inches of pitch can be added without deforming the blade and drastically changing the rake value. I measure three places on each blade from the hub to the outer edge and average the measurements for the pitch. Most prop blades come within 0.1-0.2 inches of pitch stock.
I have only used tip cup as a means to make an average/high roostertail prop smoother. I perfer to roll inward the outer edges of a prop to control lift. If a boat hops in a turn, then you can bet that one blade is not the same pitch/entrance angle as the other.
The attached photos are of my old pitch blocks from 1976 and 2005. Even the crude one worked.
I wonder if I can get any thoughts or discussion on the pitch difference between the front side vs. the back side of the prop and how it determines the speed of the boat?
What I have found concerning cupping numbers is that is does not mean very much when it is related to full blade pitch. I too have found that is possible to measure the trailing edge cup as accurately as the gauge will allow with more difficulty defining/measuring the tip cup. Either number means nothing when trying to quantifying the pitch vs. MPH, at least for me. Cup measurements are obtained from very short distances up the prop face and can be plotted to give a visual shape of the edge. I have found that neither blade is exactly the same. I agree with Charles Perdue that mapping a prop is the best way to gain information to better understand what the prop is doing. I perfer to pitch up a prop and test on the boat prior to annealing/hardening. Approximately 0.5 inches of pitch can be added without deforming the blade and drastically changing the rake value. I measure three places on each blade from the hub to the outer edge and average the measurements for the pitch. Most prop blades come within 0.1-0.2 inches of pitch stock.
I have only used tip cup as a means to make an average/high roostertail prop smoother. I perfer to roll inward the outer edges of a prop to control lift. If a boat hops in a turn, then you can bet that one blade is not the same pitch/entrance angle as the other.
The attached photos are of my old pitch blocks from 1976 and 2005. Even the crude one worked.
I wonder if I can get any thoughts or discussion on the pitch difference between the front side vs. the back side of the prop and how it determines the speed of the boat?