- Joined
- Dec 22, 2003
- Messages
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Anyone care to share how you are hardening your props?
Thanks Stu!Found my notes on hardening. These are the old equations from years back:
ABC props: Harden at 600* for one hour and let air cool
Octura props: Harden at 625* for 3 hours and let cool in oven
Now I am running mostly the new ABC's and found this to be about the best. It is not brittle and will allow some repitching if moderate.
575* for one hour. Let air cool.
If you need to anneal a prop after hardening, Octura's run at 1250* and Octura's at 1450* for an hour. Quench in oil, not water. Water boils away.
Stu
Thanks Mark!For octura props, I put them in the oven at 500deg. for three hours. Turn the oven off and let it cool. Leaves the prop hard, but still workable
And Dad works the hand bellows blower.My son wraps them in foil and throws them in the coals after the steaks are done. Sounds crude but if you bend on one very much after this process it chunks
Found my notes on hardening. These are the old equations from years back:
ABC props: Harden at 600* for one hour and let air cool
Octura props: Harden at 625* for 3 hours and let cool in oven
Now I am running mostly the new ABC's and found this to be about the best. It is not brittle and will allow some repitching if moderate.
575* for one hour. Let air cool.
If you need to anneal a prop after hardening, Octura's run at 1250* and Octura's at 1450* for an hour. Quench in oil, not water. Water boils away.
Stu
Back in the early 70's Jimmy Gale said the best way to harden a BeCu prop was to quench it in good old American pee. Not very high tech by today's standards, but it always worked for me. Something to do with nitrogen.
John Finch used too write on his fuel bottles( 10% more then yours) to keep everybody guessing.I was originally from St. Louis, but I knew Ackerman back in the 70's and he was a bit of a trixter. Old "Speedy John" would bring different colored fuels to the practice pond. Every one crowded around to see which one got the best results and try to get the formula. Snicker, snicker same fuel different food coloring!!!
Charcoal GrilleNot sure beryllium fumes in the house and food cooked in the oven after that would be good for ones health...
Just "food" for thought...
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